 Take telephone reservations, greet customers.
 Seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests.
 Provide courteous & efficient customer service to guests.
 Be able to answer questions and have thorough product knowledge of your menu and establishments policies and services

 Typing, filing, taking inventory, keeping records, sorting checks, preparing documents, processing mail and answering telephones

 Greeting customers.
 Schedule appointments

 Conducts classroom activities that promote the social, developmental and educational growth of children.
 Supervises student or temporary employees during a minor portion of the employee’s work time.
 Communicates with parents about children’s progress and problems.
 Maintains medical and attendance records.